- Signature Series redefines the fine dining experience.
- Our carefully selected, hand-cut beef steaks, pork chops, and lamb dishes represent the pinnacle of quality and superb taste.
- If your customers are looking for the best of the best, Hamilton Signature Series delivers.
- Chuck Zabuton Steak
- Top Sirloin Baseball Cut
- NY Steak “Block Cut”
- Eye of Ribeye
- Long Bone Caveman Chop
- Pork Flat Iron
- Our line of value-added ready-to-cook beef, chicken, and pork marinated recipes.
- New, on-trend flavors in convenient portion-control vacuum packaging, perfect for retail applications
- Bourbon Style Beef Tri-Tip
- Carne Asada Marinated Beef Skirt Steak
- Pollo Asado Marinated Chicken Thigh
- Korean Style Chili Marinated Chicken Thigh
- Teriyaki Marinated Chicken Thigh or Breast
- Garlic Herb Marinated Chicken Breast
- Garlic Herb Marinated Pork Tenderloin
- Simply cook and serve: Hamilton Ranch is “Deliciously Easy”
Hamilton House Blend Ground Beef
- Quality ground beef with quality ingredients
- Available in Prime, Choice, Grass-Fed, or Organic
- The Ultimate Eating Experience
- Black Angus: Breed scientifically proven to excel in tenderness and quality grade
- Less than 10% of cattle meet the 1855 selection criteria
- USDA Prime and Upper 2/3 Choice
- Hand-selected
- Renowned for superior marbling, tenderness and taste
- Sourced from carefully selected regions of the United States, known for Black Angus cattle
- How beef should be raised – naturally.
- All-Natural Beef, Minimally Processed
- Angus Beef
- No growth hormones ever
- No antibiotics ever
- Certified Humane
- 100% Vegetarian Fed, no animal by-products
- USDA Prime and Choice
- Born and raised solely in U.S.A.
- Responsible land management practices
- 100% Grass-Fed Beef
- 100% Grass-Fed and Grass-Finished
- Never fed grain
- Exceeds USDA definition of All-Natural Beef
- No added hormones ever
- No antibiotics ever
- No growth promotants (beta-agonists) ever
- 70% grades out at Choice or higher
- Supplied by family farms in the U.S.A.
- Produced with long-term sustainability
- Naturally tender. Naturally flavorful. Every time.
- All-Natural Beef, Minimally Processed
- No added hormones ever
- No antibiotics within 300 days of harvest
- USDA Prime and Upper 2/3 Choice
- High-energy grain-based diet
- Sourced from US born, pure-bred steers for unparalleled consistency
Hill Meat
- Delicious Duroc Heritage Pork
- 100% Vegetarian diet
- Duroc Heritage Pork genetics
- No artificial growth promotants or hormones ever*
- Hogs are free of antibiotics at harvest
- Raised in clean & comfortable group housing
- Gestation crate-free
- Family owned & operated in Pendleton, Oregon
ABF Farms Poultry
- Chicken certified humanely raised in clean, low-stress environments
- No antibiotics ever
- Fed an all-vegetarian diet with no animal by-products
- Humanely Raised, Handled & Processed, The Way Nature Intended!*
- *Third Party Audited and USDA Certified
Catelli Brothers Veal
- A Tradition of Quality Veal & Lamb Products
- Humanely raised in modern group facilities
- No added hormones
- 100% Vertically integrated
- SQF-3 Certified
- Family owned since 1946
San Diego Seafood
- Local Seafood
- San Diego-based processor
- All types of seafood available: Calamari, Crab, Halibut, Lobster, Mahi Mahi, Mussels, Oyster, Salmon, Scallops, Seabass, Tilapia, Tuna, and more
Superior Farms
- American Lamb
- Long-standing commitment to the well-being and care of the flock.
- Raised outdoors in the Sierra Nevada Mountains by family farmers
- Fed simple, healthy, natural diets
- Sustainable since 1964
Michigan Turkey
- Farm to Table: Taste the Difference
- Ready-to-eat
- Single and multi-muscle
- Oven-roasted, oil browned, smoked, C-I-B, Foil
- Grower-owned and humanely harvested
Berkwood Farms
- 100% pure antibiotic-free heirloom Berkshire pork
- 100% Farmer Owned
- Berkshire Farms’ animals are raised in a healthy, environmentally friendly manner under a strict code of responsible and humane animal husbandry.
